Galician Mussels in Pickled Sauce
Conservas Del Ponto
Mussels from the Galician estuaries in pickled sauce
Mussels from the Galician rias, selected and packed by hand. Coming from the Ría de Arousa, these mussels are the result of a special selection work and preparation of a balanced marinade.
Conservas Del Ponto
Mussels from the Galician estuaries in pickled sauce
Mussels from the Galician rias, selected and packed by hand. Coming from the Ría de Arousa, these mussels are the result of a special selection work and preparation of a balanced marinade.
Conservas Del Ponto
Mussels from the Galician estuaries in pickled sauce
Mussels from the Galician rias, selected and packed by hand. Coming from the Ría de Arousa, these mussels are the result of a special selection work and preparation of a balanced marinade.
Technical information
Brand: Conservas Del Ponto
Tin Net weight: 111 grams
Product: mussels, olive oil (20%), wine vinegar, garlic, bay leaf, spices and salt.
Drained Weight: 69 grams
Presentation or Stowage: Units
Properties
The Galician mussels belongs to the group of shellfish and derivatives. Mussels are a food rich in vitamin B12 since 100 g. of this food contain 8 ug. of vitamin B12. The abundance of iodine that can be found in this food is beneficial for our metabolism, regulating our energy level and the proper functioning of cells. In addition, the iodine in mussels helps to take care of ourselves inside, regulating our cholesterol. Being a food rich in iodine, it also helps to process carbohydrates, strengthen hair, skin and nails.