Melva from Andalusian Almadrabeta in Olive Oil
La Tarifeña
Artisan canned Melva fillets from Andalusian Almadrabeta in Olive Oil
Clean whole Andalusian tuna fillets captured with the traditional Almadrabeta, uniform in size and neatly placed in the container. The olive oil used as a covering liquid provides the oleic acid. The union of both gives rise to an extraordinarily beneficial food for health.
La Tarifeña
Artisan canned Melva fillets from Andalusian Almadrabeta in Olive Oil
Clean whole Andalusian tuna fillets captured with the traditional Almadrabeta, uniform in size and neatly placed in the container. The olive oil used as a covering liquid provides the oleic acid. The union of both gives rise to an extraordinarily beneficial food for health.
La Tarifeña
Artisan canned Melva fillets from Andalusian Almadrabeta in Olive Oil
Clean whole Andalusian tuna fillets captured with the traditional Almadrabeta, uniform in size and neatly placed in the container. The olive oil used as a covering liquid provides the oleic acid. The union of both gives rise to an extraordinarily beneficial food for health.
Technical information
Brand: La Tarifeña
Tin Net weight: 120 grams
Product: Andalusian Melva
Drained Weight: 81 grams
Scientific Name: auxis rochei
Covering Liquid: Olive Oil (R.CE. 2568/91)
Presentation or Stowage: Fillets
Properties
The Melva belongs to the considered blue fish and its meat is rich in omega-3 acids. It is a great source of protein, minerals, and vitamins. Its content in calcium, iodine, iron, phosphorus and magnesium stands out. Among the main vitamins are A, D and B.
Almadrabeta capture
The Almadrabeta is a system very similar to that used in tuna fishing and known as Almadraba, a selective capture of fish is carried out that will enter the area delimited for such, thanks to the extended nets that will lead the species towards the barges. This type of artisanal fishing allows workers to discard the products in the same sea, avoiding that later they have to be discarded. Another method of fishing is trammel netting, in which the fish is trapped.