Galician Fried Mussels in Pickled Sauce
Conservas Ana María
Fried mussels from the Galician estuaries in pickled sauce
Pickled fried mussels with olive oil caught in the estuaries. Medium-sized mussels, typical of the Galician estuaries. The flavor of the usual mussels in tambourine format to enjoy with company and other Spanish delicacies.
Conservas Ana María
Fried mussels from the Galician estuaries in pickled sauce
Pickled fried mussels with olive oil caught in the estuaries. Medium-sized mussels, typical of the Galician estuaries. The flavor of the usual mussels in tambourine format to enjoy with company and other Spanish delicacies.
Conservas Ana María
Fried mussels from the Galician estuaries in pickled sauce
Pickled fried mussels with olive oil caught in the estuaries. Medium-sized mussels, typical of the Galician estuaries. The flavor of the usual mussels in tambourine format to enjoy with company and other Spanish delicacies.
Technical information
Brand: Conservas Ana María
Tin Net weight: 110 grams
Ingredients: mussels, olive oil (20%), wine vinegar, garlic, bay leaf, spices and salt.
Drained Weight: 69 grams
Scientific Name: mytilus galloprovincialis
Presentation or Stowage: Units
Properties
The Galician mussels belongs to the group of shellfish and derivatives. Mussels are a food rich in vitamin B12 since 100 g. of this food contain 8 ug. of vitamin B12. The abundance of iodine that can be found in this food is beneficial for our metabolism, regulating our energy level and the proper functioning of cells. In addition, the iodine in mussels helps to take care of ourselves inside, regulating our cholesterol. Being a food rich in iodine, it also helps to process carbohydrates, strengthen hair, skin and nails.